Gastronomy

Generous, authentic and regionally delectable

The La Couvée restaurant has made its reputation! Its clientele comprises not only L'Oiselière patrons, but also the local population! The chef, Donald Labillois, ambassador and professor of terroir cuisine, has always met the expectations of clients while adapting to new tendencies and remaining true to himself. The chef offers a generous and delicious table whereby freshness, refinement and authenticity are sure to stimulate your pallet!

The menu features fish, seafood and game meat. Charming and ample breakfast offerings are served daily as of 6:30 AM. Do not miss our famous brunch served every Sunday, a food lover's delight!

Consult the menus

La table d'hôte est disponible dès 17h. Pour le service à la chambre, la commande doit être d'un minimum de 20$.

Merci de bien aviser votre serveur (se) en début de service en cas d'allergie ou d'intolérance alimentaire

Breakfast Breakfast for Kids Breakfast (package) Table d'hôte Table d'hôte (Package)À la carte (dinner) Wine list

Apéro & Digestif au Bar-Salon

Bistro Menu 4pm to 6pm
Maps and regulations on alcohol in the hotel (FR)

Group meals/Special events

The team at Restaurant La Couvée has become masters in the art of hosting groups! The quality of its cuisine and the courteous and warm service of its staff will surely make your event a true success!

We are delighted to offer our services for events such as formal evenings, weddings, proms, holiday parties, birthday celebrations, and post-funeral gatherings. We provide a professional team to organize your tailor-made event while offering an exceptional culinary experience. Contact us to make your reservation now.